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When the temperatures drop and the days grow shorter, there’s nothing quite like a warm bowl of chili to bring comfort and nourishment. Among the myriad of chili recipes available, white turkey chili stands out as a delightful twist on a classic favorite. This hearty dish not only warms the body but also provides a healthy alternative to traditional red chili, allowing you to indulge without the guilt. Packed with lean protein, fiber, and vibrant flavors, this comforting white turkey chili is perfect for weeknight dinners or meal prep for the week ahead.

Slow Cooker White Bean and Turkey Chili

Warm up your chilly evenings with a comforting bowl of white turkey chili! This healthy twist on a classic is packed with lean protein, vibrant vegetables, and delicious spices, making it both satisfying and nutritious. Easy to prepare, it's perfect for weeknight dinners or meal prep. The creamy texture blends white beans and savory spices for a delightful experience. Customize it to your taste, and enjoy a bowl of cozy goodness that everyone will love!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

3 cloves of garlic, minced

1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

2 cups chicken broth

1 cup frozen corn

1 tablespoon olive oil

1 tablespoon ground cumin

2 teaspoons chili powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Turkey: In a skillet over medium heat, add olive oil. Once hot, add the ground turkey, cooking until browned and cooked through, about 5-7 minutes. Drain any excess fat.

    Sauté Onions and Garlic: To the same skillet, add diced onions. Cook until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional 30 seconds until fragrant.

      Combine the Ingredients: In the slow cooker, combine the browned turkey and sautéed onions and garlic. Stir in the white beans, diced tomatoes (with their juice), chicken broth, frozen corn, cumin, chili powder, smoked paprika, cayenne pepper, salt, and pepper.

        Cook: Cover the slow cooker and set it on low for 6-8 hours, or on high for 3-4 hours. Stir occasionally if possible to help blend the flavors.

          Taste and Adjust: Once cooked, taste the chili and adjust seasoning as necessary. You may want to add more cayenne for heat or salt for flavor.

            Serve: Ladle the chili into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra zing.

              Enjoy!: Pair with cornbread or tortilla chips for a satisfying meal.

                Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 6 servings