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If you're searching for a dish that marries sophistication with simplicity, look no further than Smoked Salmon Carbonara Delight. This recipe takes the classic Italian carbonara and infuses it with the rich, smoky flavor of salmon, creating a culinary experience that is both unique and indulgent. The allure of this dish lies in its delightful combination of flavors and textures, where the creamy sauce envelops each strand of pasta, complemented by the savory notes of smoked salmon.

Smoked Salmon Carbonara

Indulge in the exquisite flavors of Smoked Salmon Carbonara Delight, a pasta recipe that perfectly blends sophistication with simplicity. Enjoy the rich, smoky taste of salmon enveloped in a creamy sauce, making it an impressive dish for any occasion. Ready in under 30 minutes, this meal is not only delicious but also nutritious, offering heart-healthy omega-3s and protein. Discover how to create this culinary masterpiece that elevates traditional carbonara to new heights.
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Ingredients
  

200g spaghetti or fettuccine

150g smoked salmon, cut into strips

2 large eggs

100ml heavy cream

50g grated Parmesan cheese, plus extra for serving

1 clove garlic, minced

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 tablespoon capers (optional)

Fresh dill or chives, for garnish

Lemon wedges, for serving

Instructions
 

Cook the Pasta: Boil a large pot of salted water. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

    Mix the Sauce: In a medium bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese. Season with a generous pinch of salt and black pepper. Set aside.

      Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.

        Combine Ingredients: Add the drained pasta to the skillet and toss it with the garlic oil. Remove the skillet from the heat to prevent the eggs from curdling when added.

          Add the Sauce: Pour the egg and cream mixture over the pasta, tossing quickly to combine. If it appears too thick, gradually add reserved pasta water until a silky sauce forms.

            Incorporate Smoked Salmon: Add the smoked salmon strips and capers (if using) to the pasta. Gently toss until they are well mixed in.

              Adjust Seasoning: Taste and season with additional salt and black pepper as desired.

                Serve & Garnish: Plate the carbonara and top with extra grated Parmesan cheese and fresh herbs like dill or chives. Serve with lemon wedges on the side for an added zest.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-3