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In today’s fast-paced world, understanding the appeal of healthy eating has never been more important. With the rise of busy lifestyles and the constant juggling of responsibilities, finding nutritious meals that are both quick to prepare and satisfying can be a challenge. Enter Southwest Chicken Lettuce Wraps—a vibrant and flavorful dish that brings together the goodness of fresh ingredients with the bold taste of Southwest cuisine. This recipe not only delights your taste buds but also offers a healthy alternative to traditional wraps, making it an excellent choice for anyone looking to maintain a balanced diet without sacrificing flavor.

Southwest Chicken Lettuce Wraps

Discover the vibrant and healthy world of Southwest Chicken Lettuce Wraps! This delicious meal combines lean ground chicken with bold spices and fresh veggies, all wrapped in crisp lettuce for a low-calorie alternative. Perfect for busy weeknights or gatherings, these wraps are quick to prepare and packed with nutrients. Explore essential ingredients, preparation tips, and customizable options to impress your family and friends while enjoying a nutritious meal. Dive in and make these flavorful wraps part of your meal rotation!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 cup frozen corn (thawed)

1 can (15 ounces) black beans, rinsed and drained

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon lime juice

8-10 large Romaine or butter lettuce leaves

Toppings: diced avocado, diced tomatoes, shredded cheese, cilantro, and sour cream (optional)

Instructions
 

Prepare the Chicken Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

    Brown the Chicken: Increase the heat to medium-high and add the ground chicken to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.

      Add Veggies and Spices: Stir in the diced bell pepper, thawed corn, black beans, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine all ingredients and let them cook together for another 5 minutes, allowing the flavors to meld.

        Finish with Lime: Remove the skillet from heat and stir in the lime juice for a fresh flavor boost.

          Assemble the Wraps: Lay out your lettuce leaves on a serving platter. Spoon the chicken mixture into the center of each leaf, then top with your choice of avocado, tomatoes, shredded cheese, cilantro, and a dollop of sour cream if desired.

            Serve: Enjoy immediately, using the lettuce leaves as wraps for a delicious, healthy meal.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6