Go Back
Welcome to the rich and creamy world of Italian cuisine! Today, we will explore the mouthwatering Spaghetti Carbonara Deliziosa, a dish that embodies the essence of Italian cooking with its simplicity, bold flavors, and comforting textures. Spaghetti Carbonara is not just a meal; it’s an experience that transports you to the charming streets of Rome with every bite.

Spaghetti Carbonara with Crispy Pancetta

Dive into the heart of Italian cuisine with Spaghetti Carbonara Deliziosa! This mouthwatering dish combines al dente spaghetti, crispy pancetta, and a creamy sauce made from fresh eggs and cheese, creating a delightful blend of flavors that transports you to Rome. Learn about its rich history, key ingredients, and step-by-step preparation process. Perfect for both novice cooks and seasoned chefs, this classic recipe will make every meal a celebration.
Print Recipe Pin Recipe

Ingredients
  

400g spaghetti

150g pancetta, diced

4 large eggs

100g Pecorino Romano cheese, finely grated

50g Parmigiano-Reggiano cheese, finely grated

2 cloves garlic, minced

Freshly cracked black pepper

Salt, for pasta water

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Prepare the Pancetta: While the pasta cooks, heat a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes. Remove the skillet from heat and allow it to cool slightly.

      Make the Egg Mixture: In a mixing bowl, whisk together the eggs, Pecorino Romano, and Parmigiano-Reggiano until fully combined. Add a generous amount of freshly cracked black pepper to taste.

        Combine It All: Once the spaghetti is cooked and drained, quickly add it to the skillet with the crispy pancetta (off the heat). Stir well so the spaghetti absorbs the pancetta flavor.

          Add the Egg Mixture: Immediately pour the egg and cheese mixture over the pasta, tossing quickly to combine. The residual heat from the pasta will cook the eggs gently, creating a creamy sauce. If the mixture is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

            Finishing Touches: Stir in the minced garlic for flavor and adjust seasoning with more black pepper if desired. Serve immediately, garnished with chopped parsley for a pop of color.

              Enjoy: Pair with a crisp salad and a glass of white wine for a complete meal.

                Prep Time, Total Time, Servings:

                  15 mins | 30 mins | Serves 4