Go Back
As the leaves begin to change and the air turns crisp, nothing signals the arrival of fall quite like the warm, inviting flavors of pumpkin spice. Among the many delightful pumpkin-infused treats, Spiced Pumpkin Pie Overnight Oats have emerged as a popular breakfast choice—one that not only satisfies your morning cravings but also encapsulates the essence of the season. Whether you're a busy professional looking for a quick breakfast solution or a health-conscious eater seeking nutritious options, this recipe offers a delicious way to start your day on the right foot.

Spiced Pumpkin Pie Overnight Oats

Embrace the cozy essence of fall with Spiced Pumpkin Pie Overnight Oats, the perfect breakfast to start your day. This recipe blends rolled oats, pumpkin puree, and warming spices like cinnamon and nutmeg for a creamy, wholesome treat. Easy to prepare and customizable to your taste, these overnight oats capture the nostalgic flavors of pumpkin pie while providing essential nutrients. Discover the history, variations, and tips for making a delightful meal that celebrates the harvest season!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of choice)

1/2 cup canned pumpkin puree

2 tablespoons maple syrup (or honey)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup Greek yogurt (optional for creaminess)

Toppings: chopped pecans, whipped cream, extra pumpkin pie spice, or chocolate chips

Instructions
 

Combine Ingredients: In a medium-sized mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt. If you’re using Greek yogurt, stir it in to make the mixture creamy.

    Mix Well: Stir all the ingredients together until everything is well combined and the oats are fully submerged in the liquid.

      Transfer to Jars: Divide the mixture evenly into two or three mason jars or airtight containers.

        Chill Overnight: Seal the jars with lids and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the flavors and soften.

          Add Toppings: In the morning, give the oats a good stir. Top with your choice of chopped pecans, a dollop of whipped cream, a sprinkle of extra pumpkin pie spice, or chocolate chips if desired.

            Serve and Enjoy: Dive into your delicious spiced pumpkin pie overnight oats straight from the jar or transfer to a bowl for a cozy breakfast!

              Prep Time, Total Time, Servings: 10 mins | 8 hrs | 2-3 servings