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In recent years, lettuce wraps have emerged as a popular choice for those seeking a healthy and versatile meal option. These wraps offer a delightful way to enjoy a variety of flavors while keeping the meal light and nutritious. Spicy Baked Chicken Lettuce Wraps, in particular, elevate the traditional concept of lettuce wraps by infusing them with bold flavors and a satisfying crunch. This recipe combines the succulent taste of baked chicken with an array of spices, making it a favorite among food enthusiasts who appreciate both flavor and health benefits.

Spicy Baked Chicken Lettuce Wraps

Looking for a delicious and healthy meal option? Try these Spicy Baked Chicken Lettuce Wraps! This recipe combines savory baked chicken infused with bold spices and fresh veggies, creating a flavorful wrap that’s both light and filling. Perfect for those following low-carb or gluten-free diets, these wraps offer endless customization to suit your taste. Enjoy them for lunch, dinner, or as an appetizer, and discover a delightful way to pack in nutrition without sacrificing flavor!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

3 cloves garlic, minced

1 inch fresh ginger, grated

1 red bell pepper, diced

1/2 cup mushrooms, finely chopped

1/4 cup green onions, thinly sliced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sriracha (adjust for heat)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon honey (or maple syrup for vegan)

Salt and pepper to taste

1 head of butter lettuce or iceberg lettuce, leaves separated

Optional toppings: chopped cilantro, crushed peanuts, lime wedges

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute). Add the ground chicken, breaking it apart with a spatula. Cook until lightly browned, about 5-7 minutes.

      Add Vegetables: Stir in the diced red bell pepper and chopped mushrooms. Cook for another 3-4 minutes until the vegetables are tender.

        Mix the Sauce: In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, sesame oil, and honey. Pour this sauce over the chicken and vegetable mixture, stirring well to combine. Season with salt and pepper to taste.

          Bake: Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for about 15-20 minutes until everything is heated through and slightly crispy on top.

            Prepare the Lettuce Wraps: While the chicken is baking, prepare the lettuce leaves. Rinse and carefully separate the leaves, laying them flat on a serving platter.

              Serve: Once the chicken is done, remove it from the oven. Spoon the spicy chicken mixture into each lettuce leaf. Top with sliced green onions, cilantro, and crushed peanuts if desired. Serve with lime wedges on the side for an extra zing!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4