Go Back
Stuffed chicken dishes have carved a niche in culinary traditions around the world, celebrated for their remarkable versatility and capacity to transform a simple meal into an elegant dish. Among the myriad of options available, Spinach and Feta Stuffed Chicken Breasts stand out as a particularly enticing choice. This recipe not only promises a burst of flavors but also caters to a range of dietary preferences, making it a popular selection for health-conscious eaters and food enthusiasts alike.

Spinach and Feta Stuffed Chicken Breasts

Discover the vibrant flavors of Spinach and Feta Stuffed Chicken Breasts, a wholesome dish that will impress at any dinner table. This recipe highlights succulent chicken paired with a creamy filling of fresh spinach and tangy feta, perfect for health-conscious eaters. Packed with protein and essential nutrients, this easy-to-make dish is ideal for weeknight dinners or special gatherings. Explore how to prepare this flavorful meal that caters to various dietary preferences and enjoy a delicious culinary experience!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

½ cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon lemon zest

Salt and pepper to taste

2 tablespoons olive oil

1 teaspoon paprika (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Stuffing: In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the minced garlic until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, around 2-3 minutes. Remove from heat and let cool slightly.

      Mix the Filling: In a medium bowl, combine the sautéed spinach and garlic mixture with the feta cheese, cream cheese, oregano, lemon zest, salt, and pepper. Mix until well combined.

        Prepare the Chicken: Take each chicken breast and, using a sharp knife, create a pocket by cutting horizontally into the thickest part of the breast, being careful not to cut all the way through.

          Stuff the Chicken: Generously stuff each chicken breast with the spinach and feta mixture. Secure the opening with toothpicks if necessary to prevent the filling from leaking out.

            Season and Sear: Season the outside of the stuffed chicken breasts with salt, pepper, and paprika (if using). In an oven-safe skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear the chicken breasts on each side for about 3-4 minutes until golden brown.

              Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

                Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings