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Imagine waking up to the enticing aroma of warm, buttery toast infused with the sweet scent of vanilla and cinnamon. Welcome to the world of Heavenly Cream Cheese Stuffed French Toast—a breakfast dish that is not just a meal but an experience. This delightful recipe combines the richness of cream cheese with the soft, pillowy texture of thick-cut bread, elevating the classic French toast into a gourmet delight. Whether it's a special occasion, a leisurely weekend brunch, or simply a well-deserved treat, this dish promises to bring joy to both the cook and the guests.

Stuffed French Toast with Cream Cheese

Wake up to a deliciously indulgent breakfast with Heavenly Cream Cheese Stuffed French Toast. This easy recipe transforms thick-cut brioche or challah into a gourmet delight filled with rich cream cheese, sweet vanilla, and a hint of cinnamon. Perfect for special occasions or a cozy weekend brunch, this dish pairs beautifully with fresh berries, maple syrup, and a dusting of powdered sugar. Learn how to create this decadent treat and impress your loved ones with a memorable breakfast experience.
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Ingredients
  

8 slices of thick-cut brioche or challah bread

8 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1/4 tsp cinnamon

4 large eggs

1 cup milk

1 tsp vanilla extract (for egg mixture)

1/4 tsp salt

Butter or oil for frying

Fresh berries (strawberries, blueberries, or raspberries) for garnish

Maple syrup for drizzling

Instructions
 

Prepare the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, 1 tsp vanilla extract, and cinnamon. Use a hand mixer or spatula to blend until smooth and fluffy. Set aside.

    Assemble the Sandwiches: Take four slices of the brioche or challah bread. Spread a generous layer of the cream cheese mixture on each of the four slices. Top with the remaining four slices to form sandwiches, pressing down gently.

      Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, 1 tsp vanilla extract, and salt until well combined and slightly frothy.

        Heat the Pan: In a large skillet or griddle, heat a tablespoon of butter or oil over medium heat until it’s hot but not smoking.

          Dip the Sandwiches: Carefully dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side. Make sure not to oversaturate them.

            Cook the French Toast: Place the dipped sandwiches on the hot skillet. Cook for about 3-4 minutes per side, or until golden brown and crispy. You may need to do this in batches depending on the size of your skillet.

              Serve: Once cooked, remove the stuffed French toast from the skillet and slice them in half diagonally. Serve warm, garnished with fresh berries and a generous drizzle of maple syrup.

                Enjoy: Dig in while it’s hot for a perfect breakfast treat!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings