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When creating your Sweet and Spicy Peach Wraps, the layering of ingredients is crucial for achieving the right balance of flavors and textures. Leaving a border around the edges of the wrap is essential; this ensures that your filling won't spill out and allows for easier rolling.

Sweet and Spicy Peach Wraps

Discover a delightful twist on traditional wraps with Sweet and Spicy Peach Wraps. This easy recipe brings together juicy peaches, creamy cheese, and a kick of cayenne for a unique flavor experience. Perfect as appetizers or light meals, these wraps are versatile and nutritious, making them ideal for any occasion. With simple ingredients and minimal prep time, impress your guests at summer gatherings or enjoy as a fresh treat any day.
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Ingredients
  

2 large ripe peaches, pitted and sliced

4 large flour tortillas (or gluten-free alternative)

1 cup cream cheese, softened

1/4 cup honey

1 tsp cinnamon

1/4 tsp cayenne pepper (adjust based on desired spice level)

1 cup baby arugula or spinach

1/2 cup crumbled feta cheese

1/4 cup chopped walnuts or pecans (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, honey, cinnamon, and cayenne pepper. Mix well until smooth and creamy. Taste and adjust the sweetness or spiciness as desired.

    Warm the Tortillas: Heat each tortilla in a dry skillet over medium heat for about 30 seconds per side, until they are warm and pliable. This will make rolling easier.

      Spread Cream Cheese: Take a warm tortilla and spread a generous layer of the cream cheese mixture on one side, leaving a small border around the edges.

        Layer Ingredients: On top of the cream cheese, place a handful of arugula or spinach, followed by slices of peach, a sprinkle of crumbled feta cheese, and chopped nuts if using.

          Roll the Wrap: Starting from the side with the filling, gently roll the tortilla tightly into a wrap, folding in the sides as you go to secure the filling. Repeat with remaining tortillas and filling.

            Slice and Serve: Once all wraps are rolled, slice each wrap in half diagonally. Arrange on a serving platter and garnish with fresh mint leaves if desired. Serve immediately as a delightful appetizer or light meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4