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Welcome to the delightful world of meatballs, a dish that transcends borders and cultures, bringing comfort and satisfaction to the dinner table. From Italian spaghetti and meatballs to Swedish meatballs served with lingonberry sauce, these little morsels have earned a cherished place in our culinary repertoire. Today, we’re diving into a mouthwatering recipe for Sweet & Sticky Honey Garlic Meatballs that promises to elevate your mealtime experience with its unique flavor profile. This dish artfully combines the savory notes of meatballs with the luscious sweetness of honey and the aromatic kick of garlic, creating a symphony of flavors that is both comforting and irresistible.

Sweet and Sticky Honey Garlic Meatballs

Discover the joy of cooking with this Sweet & Sticky Honey Garlic Meatballs recipe that brings rich flavors to your dinner table. This versatile dish is easy to make, combining savory meatballs with a delightful honey garlic sauce for a perfect balance of sweet and savory. Ideal for family dinners or gatherings, these meatballs can be served over rice, as an appetizer, or in a sandwich. Impress your guests and family with this quick, satisfying meal that is sure to become a favorite!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or ground turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

For the Honey Garlic Sauce:

1/2 cup honey

1/4 cup soy sauce (or tamari for a gluten-free option)

2 cloves garlic, minced

1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)

1 tablespoon apple cider vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Make the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Mix until just combined; do not overmix to keep the meatballs tender.

      Shape the Meatballs: Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the formed meatballs on the prepared baking sheet. You should have approximately 20 meatballs.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C).

          Prepare the Honey Garlic Sauce: While the meatballs are baking, in a small saucepan over medium heat, combine honey, soy sauce, minced garlic, ginger, and apple cider vinegar. Stir to combine and bring the mixture to a gentle simmer.

            Thicken the Sauce: Once the sauce begins to bubble, add the cornstarch-water mixture to the pan, stirring constantly until the sauce thickens (about 2-3 minutes). Remove from heat.

              Coat the Meatballs: Once the meatballs are done baking, transfer them to the saucepan with the honey garlic sauce. Toss gently to coat each meatball evenly in the sauce.

                Serve: Transfer the glazed meatballs to a serving platter. Drizzle any remaining sauce over the top for extra flavor. Garnish with additional chopped parsley if desired.

                  Enjoy: Serve the sweet and sticky honey garlic meatballs as an appetizer, or over a bed of rice or noodles for a delicious main course!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings