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Chicken tenders are a beloved dish that has secured a special place in the hearts (and stomachs) of people across the globe. Their juicy tenderness and crispy exterior make them a favorite for both kids and adults alike. However, what if we told you that there is a way to elevate this classic dish into something extraordinary? Enter Sweet Chili Chicken Tenders—a delightful twist that adds a burst of flavor with a sweet and spicy kick. This recipe not only retains the beloved crunch and tenderness of traditional chicken tenders, but it also introduces a tantalizing glaze that transforms every bite into a flavor-packed experience.

Sweet Chili Chicken Tenders

Discover the mouthwatering world of Sweet Chili Chicken Tenders with this easy recipe that transforms a classic favorite into a flavorful soirée. These tenders are juicy on the inside, crispy on the outside, and coated in a tantalizing sweet chili sauce that adds a perfect kick of heat. Ideal for busy weeknights or casual gatherings, this dish is sure to please everyone at your table. Get ready to impress with a delightful culinary experience that's simple to create!
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Ingredients
  

1 pound chicken tenderloins

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 cup panko breadcrumbs

½ cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon lime juice

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Chicken: In a bowl, mix the flour, paprika, garlic powder, salt, and pepper. In a separate bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

      Coat Chicken: Dip each chicken tenderloin first in the flour mixture, ensuring it's evenly coated. Shake off excess flour, then plunge it into the beaten eggs, allowing surplus to drip off. Finally, roll the chicken in the panko breadcrumbs until fully coated.

        Bake Chicken: Place the breaded chicken tenders on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through, flipping halfway for even cooking.

          Make the Sweet Chili Sauce: While the chicken bakes, in a small saucepan, combine the sweet chili sauce, soy sauce, and lime juice. Heat over medium-low heat until warmed through, stirring occasionally.

            Toss Chicken: Once the chicken tenders are cooked, transfer them to a large mixing bowl. Pour the sweet chili sauce over the tenders and gently toss to coat.

              Serve: Garnish with fresh cilantro (if using) and serve the chicken tenders hot with lime wedges on the side.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings