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To truly appreciate Sweet Honey Butter Cornbread, it’s essential to understand the rich history of cornbread itself. Cornbread's origins can be traced back to the Native American tribes who cultivated corn long before European settlers arrived. They used ground corn to create a variety of dishes, including a simple flatbread that would lay the groundwork for what we now recognize as cornbread.

Sweet Honey Butter Cornbread

Discover the delightful twist on a classic with Sweet Honey Butter Cornbread! This recipe combines the traditional comforting texture of cornbread with the rich sweetness of honey and buttery goodness. Perfect for family dinners, barbecues, or holiday gatherings, this cornbread features a golden crust and a tender crumb. Learn about its fascinating history, the importance of each ingredient, and tips for serving and customizing. Bring warmth and flavor to your table with this must-try dish!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar)

1/3 cup unsalted butter, melted

2 large eggs

1/4 cup honey

1/2 cup frozen or fresh corn kernels (optional)

1/4 cup honey for drizzling (for serving)

Salted butter for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch cast iron skillet or a square baking dish with butter or non-stick spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk well until all dry ingredients are evenly mixed.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey until well blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing; it’s okay if the batter is a little lumpy. If using, gently fold in the corn kernels.

          Bake the Cornbread: Pour the batter into the prepared skillet or baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

            Prepare Honey Butter: While the cornbread is baking, mix together 1/2 cup softened salted butter and 1/4 cup honey in a small bowl until well combined. Set aside.

              Serve: Once the cornbread is done baking, remove it from the oven and let it cool slightly. Drizzle with additional honey and serve warm with the honey butter spread.

                Prep Time, Total Time, Servings: 15 min | 45 min | 9 servings