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Are you in search of a delicious yet nutritious snack that satisfies your sweet tooth without the guilt? Look no further than Sweet Raspberry Coconut Slices. This delightful treat combines the natural sweetness of raspberries with the rich, tropical flavor of coconut, creating a perfect harmony of taste and texture. These slices are not only simple to make but also serve as a versatile option for various occasions, whether you're planning a quick snack, looking for a healthy dessert alternative, or wanting to add something special to your meal prep.

Sweet Raspberry Coconut Slices

Looking for a guilt-free snack that satisfies your sweet cravings? Try these Sweet Raspberry Coconut Slices! Bursting with the natural flavors of raspberries and coconut, these treats are easy to make and perfect for any occasion. Packed with wholesome ingredients like rolled oats, almond flour, and shredded coconut, they're not just delicious but also nutritious. Ideal for quick snacks or healthy desserts, these slices bring a delightful balance of taste and health benefits to your table!
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Ingredients
  

1 cup rolled oats

1 cup shredded coconut (unsweetened)

1/2 cup almond flour

1/2 cup maple syrup or honey

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 cup fresh or frozen raspberries

1/4 teaspoon salt

1/4 teaspoon baking powder

Optional: 1/4 cup dark chocolate chips for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, almond flour, salt, and baking powder. Stir well until evenly mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until smooth and well blended.

        Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until fully incorporated. The mixture should start to hold together.

          Fold in Raspberries: Gently fold in the raspberries, being careful not to crush them too much.

            Press into Pan: Transfer the mixture into the prepared baking pan. Use your hands or the back of a spoon to press it down firmly and evenly, creating a compact layer.

              Bake: Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until the edges are golden brown and the center is set.

                Cool and Cut: Once baked, remove the pan from the oven and allow it to cool completely in the pan on a wire rack. Once cool, lift the parchment paper out and place it onto a cutting board. Cut into squares or bars.

                  Optional Chocolate Drizzle: If desired, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle over the top of the cooled slices for an extra touch of sweetness.

                    Serve and Enjoy: These Sweet Raspberry Coconut Slices can be enjoyed immediately or stored in an airtight container for up to a week.

                      Prep Time, Total Time, Servings: 15 mins | 50 mins | 16 slices