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Sugar cookies have long been a beloved staple in the world of baking, known for their soft, buttery texture and delightful sweetness. These simple yet versatile cookies can be customized in countless ways, making them perfect for any occasion. But what if we took this classic recipe and added a unique twist? Enter the Sweet Strawberry Heart Sugar Cookies. This delightful variation incorporates fresh strawberries, offering a burst of fruity flavor and a vibrant pop of color.

Sweet Strawberry Heart Sugar Cookies

Indulge in the delightful world of Sweet Strawberry Heart Sugar Cookies! These scrumptious treats blend soft, buttery sugar cookies with fresh strawberries for a deliciously fruity twist. Perfectly shaped and visually stunning, they're ideal for special occasions like Valentine's Day or anniversaries. With a mix of flavors and textures, these cookies not only taste great but also offer a burst of color and a nutritious touch. Discover how to make and customize this irresistible dessert that’s sure to impress!
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Ingredients
  

2 ¾ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 tsp vanilla extract

1 tsp almond extract

½ cup finely chopped fresh strawberries (about 3-4 medium strawberries)

Optional: Red and pink sprinkles for decoration

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

      Cream the Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.

        Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Beat well until fully combined, scraping down the sides of the bowl as necessary.

          Incorporate Strawberries: Gently fold the finely chopped strawberries into the mixture, ensuring they're evenly distributed throughout the dough.

            Combine with Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix.

              Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up, which will make it easier to roll out.

                Roll Out Cookie Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Use heart-shaped cookie cutters to cut out cookies.

                  Place and Decorate: Transfer the cookies to the prepared baking sheets, spacing them 1 inch apart. If desired, sprinkle red and pink sprinkles on top for decoration.

                    Bake: Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden. The centers may look a bit soft, but they will firm up as they cool.

                      Cool the Cookies: Once out of the oven, let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                        Serve and Enjoy: These delightful Sweet Strawberry Heart Sugar Cookies can be enjoyed as a treat or given as a heartfelt gift!

                          Prep Time: 30 min | Total Time: 1 hr 15 min | Servings: Approximately 24 cookies