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In a world where breakfast often gets overshadowed by the hustle and bustle of daily routines, finding a nutritious yet delicious option can feel like a daunting task. Enter the Sweet Strawberry Oat Cups—a delightful blend of flavors and textures that not only tantalize your taste buds but also provide a host of health benefits. Perfect for busy mornings, as an on-the-go snack, or even as a guilt-free dessert, these oat cups are incredibly versatile, making them an excellent addition to any meal plan.

Sweet Strawberry Oat Cups

Start your mornings right with Sweet Strawberry Oat Cups, a nutritious and delicious treat perfect for breakfast, snacks, or even dessert. Made with wholesome ingredients like rolled oats and fresh strawberries, these oat cups are packed with dietary fiber and antioxidants. Easy to make and customizable, they invite you to add your favorite toppings, ensuring every bite is a delightful experience. Enjoy these versatile cups any time of day and nourish your body with every tasty bite.
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Ingredients
  

2 cups rolled oats

1 ½ cups almond milk (or any milk of choice)

1/3 cup maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup fresh strawberries, diced

1/4 cup almond butter (or peanut butter)

1/4 cup chopped nuts (e.g., walnuts or almonds) for topping

Optional: Greek yogurt or plant-based yogurt for serving

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with silicone muffin cups for easy removal.

    Mix the Base: In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Stir until well mixed.

      Add Strawberries: Gently fold in the diced strawberries. Make sure they are evenly distributed throughout the mixture.

        Fill Muffin Cups: Pour the oat mixture evenly into the prepared muffin tin, filling each cup about 3/4 full. Use a spoon to press down lightly to ensure everything stays compact.

          Add Toppings: Drizzle a small amount of almond butter over the top of each oat cup. Sprinkle chopped nuts on top for added crunch and flavor.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, until the tops are golden brown and the oat cups are set.

              Cool and Serve: Allow the oat cups to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature. Serve with a dollop of Greek yogurt or plant-based yogurt if desired.

                Prep Time, Total Time, Servings: 10 mins | 35 mins | 12 oat cups