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Thai cuisine is a vibrant tapestry of flavors, aromas, and textures that has won the hearts of food lovers around the world. Its unique blend of sweet, sour, salty, and spicy notes creates dishes that are not only delicious but also deeply satisfying. Among the myriad of dishes offered in Thai culinary tradition, one that stands out for its delightful fusion of taste and texture is Thai Style Crab Fried Rice. This beloved dish encapsulates the essence of Thai cooking, showcasing the balance of flavors inherent in Thai cuisine.

Thai Style Crab Fried Rice

Discover the vibrant flavors of Thai cuisine with our authentic Thai Style Crab Fried Rice recipe! This delightful dish combines fluffy jasmine rice, succulent crab meat, and a colorful medley of vegetables, all seasoned to perfection with essential Thai sauces. Perfect for a quick weeknight meal or a special gathering, this crab fried rice not only satisfies the palate but also highlights fresh, wholesome ingredients. Bring the taste of Thailand to your home kitchen today!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

200 grams fresh crab meat (lump or backfin)

2 tablespoons vegetable oil

3 cloves garlic, minced

2 eggs, beaten

1 cup mixed vegetables (peas, carrots, and bell pepper)

3 green onions, finely chopped

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 tablespoon lime juice

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Sliced red chili (optional, for garnish)

Instructions
 

Prep the Rice: If using day-old rice, break up any clumps with a fork. If using freshly cooked rice, spread it out on a baking sheet to cool for about 30 minutes to prevent it from becoming mushy.

    Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat. Pour in the beaten eggs and scramble until just set. Remove from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

        Add Vegetables: Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are heated through and slightly tender.

          Combine Ingredients: Add the cooked rice to the skillet. Stir in the cooked crab meat gently to combine with the vegetables and rice.

            Season the Rice: Drizzle in the soy sauce, fish sauce, oyster sauce, and lime juice. Stir-fry everything together for another 3-4 minutes, allowing the sauces to coat the rice evenly. Taste and adjust with salt and pepper as needed.

              Add Eggs & Onions: Gently fold in the scrambled eggs and chopped green onions. Cook for an additional 1-2 minutes, stirring well to mix all the ingredients.

                Garnish & Serve: Remove from heat and garnish with fresh cilantro and sliced red chili if using. Serve hot with lime wedges on the side for squeezing over the dish.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4