Go Back
If you’re looking for a dish that perfectly balances sweet and savory flavors while offering a delightful crunch, look no further than The Sweet and Savory Caramel Delight: Onions & Cabbage Edition. This dish is a beautiful fusion of caramelized onions and tender cabbage that transforms humble ingredients into a gourmet experience. Whether served as a side dish or a main, this recipe is packed with flavor and nutrition, making it a favorite among both novice cooks and seasoned chefs.

The Secret to Perfect Caramelized Cabbage and Onions Recipe

Discover the perfect balance of sweet and savory with The Sweet and Savory Caramel Delight: Onions & Cabbage Edition. This delicious dish features caramelized onions and tender cabbage, creating a gourmet experience from simple ingredients. It’s not only packed with flavor but also rich in nutrients, making it an excellent choice for health-conscious diners. Elevate your meals with this versatile recipe, perfect as a side dish or main course, and enjoy the delightful crunch and rich flavors!
Print Recipe Pin Recipe

Ingredients
  

1 medium head of green cabbage, thinly sliced

2 large yellow onions, thinly sliced

3 tablespoons unsalted butter

2 tablespoons olive oil

1 tablespoon brown sugar

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 tablespoon balsamic vinegar (optional, for extra depth)

Fresh thyme leaves for garnish (optional)

Instructions
 

Prepare the Vegetables: Start by thoroughly washing the cabbage and removing the outer leaves, if needed. Cut the cabbage into quarters, remove the core, and slice it thinly. Do the same for the onions, slicing them into half-moons.

    Heat the Pan: In a large, heavy-bottomed skillet or sauté pan, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. This combination helps in achieving a nice balance of flavor while preventing the butter from burning.

      Cook the Onions: Once the butter has melted and starts to bubble, add the sliced onions. Sprinkle a teaspoon of salt to help draw out their moisture. Cook them for about 10-12 minutes, stirring occasionally, until they start turning translucent and caramelizing.

        Add Cabbage: Add the thinly sliced cabbage to the pan with the caramelized onions. Increase the heat to medium-high. Stir well to combine, and let the mixture cook for another 8-10 minutes. The goal is for the cabbage to wilt down and get those lovely brown caramelized bits.

          Incorporate Sweetness: Add the brown sugar to the pan, stirring to coat the cabbage and onions evenly. Continue to sauté for another 5-7 minutes, allowing the sugar to enhance the sweet notes of the veggies. Keep an eye on the pan to ensure the vegetables caramelize and don’t burn—stir occasionally.

            Season and Finish: Season with black pepper. If using balsamic vinegar, drizzle it in at this moment, giving the mixture a good stir to blend the flavors. Cook for an additional 2-3 minutes to let the vinegar’s acidity balance the sweetness of the caramelized onions and cabbage.

              Garnish and Serve: Remove from heat and transfer to a serving dish. If desired, sprinkle fresh thyme leaves over the top for an aromatic touch. This dish is delightful served warm or at room temperature alongside meats, on sandwiches, or even as a hearty topping for baked potatoes.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings