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As the days grow longer and warmer, the allure of outdoor cooking becomes irresistible. Grilled tofu skewers, paired with a vibrant strawberry salsa, present an exciting culinary option for both seasoned plant-based eaters and those looking to diversify their meals. This dish embodies the spirit of summer gatherings, barbecues, and casual weeknight dinners, offering a delicious way to enjoy fresh ingredients in a health-conscious format. The combination of savory, charred tofu with the sweet and refreshing notes of strawberry salsa not only tantalizes the taste buds but also creates a visually stunning presentation that will impress guests and family alike.

Tofu Skewers with Strawberry Salsa

Get ready to elevate your summer cookouts with these delicious grilled tofu skewers paired with a refreshing strawberry salsa! Perfect for both plant-based enthusiasts and those looking to try something new, this dish combines savory charred tofu with the sweet tang of fresh strawberries. Simple to prepare and visually stunning, it’s a crowd-pleaser for any gathering. Explore the joy of healthy summer cooking featuring fresh ingredients that tantalize the taste buds!
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Ingredients
  

For the Tofu Skewers:

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon maple syrup

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for 20 minutes)

For the Strawberry Salsa:

1 cup fresh strawberries, hulled and diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced (optional for heat)

1/4 cup cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

Instructions
 

Prepare the Tofu:

    - Cut the pressed tofu into 1-inch cubes. Set aside.

      Marinate the Tofu:

        - In a mixing bowl, whisk together the olive oil, soy sauce, maple syrup, garlic powder, smoked paprika, salt, and pepper. Add the tofu cubes to the marinade, making sure they are well coated. Allow them to marinate for at least 30 minutes (or up to overnight in the refrigerator for deeper flavor).

          Prepare the Strawberry Salsa:

            - In a separate bowl, combine the diced strawberries, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt and pepper. Toss gently to combine. Set aside to let the flavors meld.

              Assemble the Skewers:

                - Preheat your grill or grill pan over medium-high heat. Thread the marinated tofu cubes onto the skewers, leaving a little space between each piece for even cooking.

                  Grill the Skewers:

                    - Place the skewers on the grill. Cook for about 5-7 minutes per side, or until the tofu is golden brown and slightly charred, turning occasionally to ensure even grilling.

                      Serve:

                        - Remove the skewers from the grill and let them cool slightly. Serve warm topped with the fresh strawberry salsa for a delightful contrast of flavors.

                          Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marinating) | 4 servings