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Tortellini Salad has gained immense popularity among salad enthusiasts, and for good reason. One of the primary draws of this dish is its versatility. Tortellini, which are small pasta pockets filled with cheese or other ingredients, can be easily incorporated into salads, adding a substantial element that transforms the dish from a light side salad into a satisfying main course.

Tortellini Salad

Discover the exquisite flavors of the Tortellini Salad Extravaganza! This vibrant dish combines al dente cheese tortellini with fresh vegetables, aromatic herbs, and tangy feta cheese for a satisfying meal. Ideal for summer barbecues, potlucks, or a nutritious lunch, this salad is not only visually stunning but also packed with health benefits. Learn how to prepare it step by step, personalize it to your taste, and enjoy a delightful bite every time. Perfect for any occasion, this salad will be a hit at your table!
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Ingredients
  

12 oz cheese tortellini (fresh or dried)

1 cup cherry tomatoes, halved

1 cup baby spinach, roughly chopped

1 cup cucumber, diced

½ cup black olives, sliced

½ cup red bell pepper, diced

½ cup red onion, finely chopped

¼ cup fresh basil leaves, chopped

½ cup feta cheese, crumbled

¼ cup extra virgin olive oil

2 tbsp red wine vinegar

1 tsp garlic powder

Salt and pepper, to taste

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente (usually about 3-5 minutes for fresh, and 7-9 for dried). Drain and rinse under cold water to stop the cooking process. Allow to cool.

    Prepare the Vegetables: While the tortellini is cooling, chop the cherry tomatoes, baby spinach, cucumber, red bell pepper, and red onion. Place them all in a large mixing bowl.

      Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, garlic powder, salt, and pepper until well combined.

        Combine Salad Ingredients: Once the tortellini has cooled, add it to the mixing bowl with the chopped vegetables. Add the sliced black olives, chopped basil, and crumbled feta cheese.

          Dress the Salad: Drizzle the dressing over the salad mixture and toss gently until everything is evenly coated. Ensure the feta and basil are distributed throughout the salad.

            Chill (Optional): For enhanced flavor, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

              Serve: Give the salad a final toss before serving. Enjoy this vibrant, refreshing Tortellini Salad as a side dish or a light main course!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4