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Snack wraps are an incredibly versatile meal option, appealing to food lovers of all ages. They offer the convenience of being easy to prepare, portable, and customizable to suit a wide variety of tastes. Whether you are looking for a quick lunch, a hearty snack, or a fun dinner option, snack wraps provide a canvas for endless creativity. Among the myriad of combinations, Turkey and Chili Cheese Snack Wraps stand out as a hearty and flavorful dish that merges protein, cheese, and spices into a satisfying meal. Perfectly balancing taste and nutrition, these wraps are an excellent choice for anyone seeking a fulfilling bite without sacrificing flavor.

Turkey and Chili Cheese Snack Wraps

Discover the delicious world of Turkey and Chili Cheese Snack Wraps, a versatile meal perfect for any occasion. These wraps combine lean ground turkey, protein-packed black beans, and melted cheddar cheese, all enhanced with zesty taco seasoning. Easy to prepare and customizable, they make for a hearty snack, quick lunch, or fun dinner. Whether served as is or crispy, these wraps are sure to delight everyone at the table. Enjoy a satisfying bite that balances taste and nutrition effortlessly!
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Ingredients
  

1 lb ground turkey

1 can (15 oz) black beans, drained and rinsed

1 cup shredded cheddar cheese

1 cup diced tomatoes (with or without green chilies)

1 packet taco seasoning

4 large flour tortillas

1/2 cup sour cream

1/4 cup chopped green onions

1 tbsp olive oil

Salt and pepper, to taste

Optional: jalapeños, avocado slices for topping

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey, season with salt and pepper, and cook until browned, about 5-7 minutes.

    Add the Seasoning: Stir in the taco seasoning and follow package instructions—typically adding a bit of water, then simmer for 2-3 minutes until well combined.

      Mix Ingredients: Add the black beans and diced tomatoes to the skillet, stirring until everything is heated through. Allow the mixture to simmer for another 2 minutes for flavors to meld. Remove from heat.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous portion of the turkey and chili mixture onto the center of the tortilla. Sprinkle with shredded cheddar cheese.

          Wrap It Up: Fold the sides of the tortilla inward, then roll from the bottom up to create a wrap. Repeat the process for all tortillas.

            Cook the Wraps (Optional): For a crispy finish, heat a non-stick pan over medium heat. Place the wraps seam-side down in the pan. Cook for 2-3 minutes on each side until golden brown.

              Serve: Remove from the pan and cut in half. Serve warm with a dollop of sour cream and sprinkle with chopped green onions. Add jalapeños or avocado slices if desired for an extra kick!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings