Vanilla Oatmeal Pancakes

Pancakes have long held a special place in breakfast culture around the world. Whether enjoyed on a lazy Sunday morning or hurriedly consumed before a busy day, they are synonymous with comfort and satisfaction. With their warm, fluffy texture and delectable flavors, pancakes can elevate any breakfast experience. However, as dietary preferences and health consciousness continue to evolve, many are on the lookout for healthier alternatives that don't compromise on taste. This is where Fluffy Vanilla Oatmeal Pancakes come into play.

Discover the joy of breakfast with Fluffy Vanilla Oatmeal Pancakes! This healthier twist on traditional pancakes combines rolled oats for added nutrition and a delightful texture. Easily adaptable for various dietary needs, these pancakes are perfect for anyone seeking a tasty, wholesome start to their day. Learn how to soak the oats, mix the perfect batter, and cook them for a light, fluffy result. Top with your favorite fruits, syrups, or nut butter for a breakfast that's both indulgent and nourishing. Enjoy a satisfying meal that balances health and flavor!

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Ingredients

1 cup rolled oats

1 cup milk (you can use dairy or non-dairy)

1 large egg

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 cup all-purpose flour (or gluten-free flour if preferred)

2 tablespoons sugar (optional, adjust to taste)

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon (optional)

Butter or oil for frying

Fresh fruit, maple syrup, or yogurt for serving

Instructions

Soak the Oats: In a medium bowl, combine the rolled oats and milk. Stir well and let it sit for about 15-20 minutes to allow the oats to soften and absorb some of the milk.

Mix Wet Ingredients: After the oats have soaked, add the egg, honey (or maple syrup), and vanilla extract to the mixture. Whisk until well combined.

Combine Dry Ingredients: In a separate large bowl, whisk together the flour, sugar (if using), baking powder, baking soda, salt, and cinnamon.

Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients, and gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.

Cook the Pancakes: Use a 1/4 cup measuring cup to pour the batter onto the skillet. Cook for about 2-3 minutes, or until small bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown.

Serve Warm: Repeat until all the batter is used, adding more butter or oil as needed. Serve the pancakes warm topped with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4