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In the realm of comfort foods, oatmeal stands out as a nourishing staple that has warmed hearts and filled bellies for generations. Not only is oatmeal a hearty breakfast option, but it also boasts a wealth of nutritional benefits that make it a smart choice for anyone looking to enhance their diet. Enter the warm cinnamon apple oatmeal bake, a delightful twist on traditional oatmeal that transforms simple ingredients into a cozy, satisfying dish. This recipe combines the wholesome goodness of oats with the sweet, spiced flavor of baked apples, creating a breakfast that is both delicious and energizing.

Warm Cinnamon Apple Oatmeal Bake

Start your day off right with a warm cinnamon apple oatmeal bake that blends comfort and nutrition. This delightful twist on classic oatmeal combines rolled oats, sweet apples, and a touch of cinnamon for a cozy breakfast that's perfect for any diet. Easy to customize for vegan or gluten-free preferences, it's great for family breakfasts or meal prep. Indulge in this satisfying dish that nourishes your body and warms your heart! Enjoy the inviting aroma as it bakes.
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Ingredients
  

2 cups rolled oats

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

2 cups milk (dairy or non-dairy)

2 large eggs

¼ cup maple syrup (or honey)

2 teaspoons vanilla extract

2 medium apples, peeled, cored, and diced

½ cup walnuts or pecans, chopped (optional)

½ cup raisins or dried cranberries (optional)

2 tablespoons butter or coconut oil, melted

Additional cinnamon for sprinkling (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish with cooking spray or a little butter.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir well to ensure the baking powder is evenly distributed.

      Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and melted butter or coconut oil until combined.

        Combine Mixtures: Pour the wet mixture into the dry ingredients, and stir until just combined. Fold in the diced apples, nuts (if using), and raisins or dried cranberries (if using).

          Transfer to Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle a little extra cinnamon on top.

            Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is set and slightly golden. A toothpick inserted in the center should come out clean.

              Cool and Serve: Remove from the oven and let it cool for about 10 minutes before slicing. Serve warm, optionally topped with a drizzle of maple syrup or a dollop of yogurt. Enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings