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As the leaves begin to change and the air turns crisp, there's nothing quite like a warm and hearty salad to embrace the essence of autumn. Enter the Cozy Harvest Farro Salad with Apples and Cranberries—a delightful dish that perfectly captures the flavors of the season. This recipe not only nourishes the body but also warms the soul, making it an ideal choice for gatherings, family dinners, or simply a comforting weeknight meal.

Warm Farro Salad with Apples Cranberries

Discover the warmth of autumn with this Cozy Harvest Farro Salad featuring apples and cranberries. This delightful recipe combines nutty farro, crisp apples, and tart cranberries, creating a beautiful medley of flavors and textures. Perfect for family dinners or casual weeknight meals, this salad is rich in nutrients and easy to prepare. Learn how to make this comforting dish and embrace the essence of fall in your kitchen, nourishing both body and soul.
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Ingredients
  

1 cup farro

3 cups water or vegetable broth

1 medium apple (Honeycrisp or Granny Smith), diced

1/2 cup dried cranberries

1/4 cup walnuts, chopped

1/4 cup feta cheese, crumbled (optional)

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 tablespoon maple syrup

1 teaspoon Dijon mustard

Salt and pepper to taste

1/4 teaspoon ground cinnamon (optional)

Fresh parsley or arugula for garnish

Instructions
 

Cook the Farro: Rinse the farro under cold water and drain. In a medium saucepan, combine the farro and water (or vegetable broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 25-30 minutes until the farro is tender but still chewy. Drain any excess liquid.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, pepper, and ground cinnamon until well combined. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooked farro, diced apple, dried cranberries, walnuts, and feta cheese (if using). Pour the dressing over the mixture and toss gently but thoroughly to coat all ingredients evenly.

        Serve Warm: Allow the salad to sit for about 5-10 minutes for the flavors to meld. Serve the salad warm, garnished with fresh parsley or arugula for an extra pop of color and flavor.

          Enjoy: Enjoy your warm farro salad as a main course or a hearty side dish!

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4