Go Back
Layering flavors is an essential technique in creating popsicles that are not only tasty but also exciting. Each layer of the Watermelon Kiwi Layered Pops offers a distinct taste profile. The sweet, hydrating watermelon provides a gentle sweetness that contrasts beautifully with the tartness of the kiwi. This dynamic duo not only makes for an enticing flavor combination but also enhances the overall tasting experience. As you savor each bite, the transition from one flavor to another keeps your palate engaged and refreshed.

Watermelon Kiwi Layered Pops

Beat the summer heat with these vibrant Watermelon Kiwi Layered Pops! This healthy and refreshing treat combines the sweet juiciness of watermelon with the tangy zest of kiwi, creating a perfect balance of flavors. Easy to make, these pops are customizable to fit various dietary needs, from vegan to dairy-free. With simple, wholesome ingredients, they're a guilt-free indulgence that everyone will love. Enjoy this colorful snack at your summer gatherings or simply as a delightful way to cool down on a hot day!
Print Recipe Pin Recipe

Ingredients
  

4 cups watermelon, pureed and strained

2 tablespoons honey (or maple syrup for vegan)

Juice of 1 lime

4 ripe kiwis, peeled and diced

1 cup coconut water

1/2 cup Greek yogurt (or a dairy-free alternative)

Fresh mint leaves for garnish (optional)

Instructions
 

In a blender, combine the pureed watermelon, honey, and lime juice. Blend until smooth.

    Pour the watermelon mixture into popsicle molds until they are filled halfway.

      Put the molds in the freezer and allow them to set for about 1-2 hours or until slightly firm.

        While the watermelon layer is freezing, prepare the kiwi layer. In a bowl, mix the diced kiwis with the coconut water and Greek yogurt until well combined.

          After the first layer has set, remove the popsicle molds from the freezer and carefully spoon the kiwi mixture on top of the watermelon layer, filling the molds to the top.

            Insert popsicle sticks into the molds and return them to the freezer. Freeze for at least 4 hours or until completely solid.

              To remove the popsicles, run warm water over the outside of the molds for a few seconds until loosened.

                Serve the popsicles garnished with fresh mint leaves for an extra burst of flavor.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 8