Zesty Black Bean Corn Salad Cups

Discover the vibrant flavors of Zesty Black Bean Corn Salad Cups, a nutritious and visually appealing dish perfect for any occasion. Packed with protein-rich black beans, sweet corn, and fresh vegetables, this salad is not only delicious but also a healthy choice. Serve it in individual cups or as a dip with tortilla chips for a fun and interactive experience. Easy to make and rich in flavor, it's a guaranteed hit at picnics, potlucks, or family gatherings. Try this refreshing recipe and impress your guests with its colorful presentation and satisfying taste!

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Ingredients

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 bell pepper (any color), diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons olive oil

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Small lettuce leaves or tortilla chips (for serving)

Instructions

Prepare the Salad: In a large mixing bowl, combine the black beans, corn, diced bell pepper, chopped red onion, halved cherry tomatoes, diced avocado, and chopped cilantro.

Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, smoked paprika, salt, and pepper until well combined.

Combine: Pour the dressing over the salad mixture and gently toss until all ingredients are well coated.

Serve: Take small lettuce leaves or tortilla chips and spoon the zesty black bean corn salad onto them.

Garnish and Enjoy: Optionally, garnish with extra cilantro and a squeeze of lime juice before serving.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6