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The Zingy Pineapple Salsa Quesadillas are not just an ordinary meal; they represent a vibrant fusion of flavors that celebrate the essence of fresh, seasonal ingredients. This dish has its roots in the traditional quesadilla, a staple of Mexican cuisine that dates back to the time of the Aztecs. Originally made with simple ingredients like corn tortillas and melted cheese, quesadillas have evolved to incorporate a variety of fillings and toppings, showcasing the creativity of home cooks and chefs alike. In recent years, the addition of fruity salsas, particularly those using tropical ingredients like pineapple, has gained popularity, adding a refreshing twist to this beloved dish.

Zingy Pineapple Salsa Quesadillas

Discover the deliciousness of Zingy Pineapple Salsa Quesadillas, a vibrant and flavorful dish that fuses traditional Mexican cuisine with fresh, seasonal ingredients. This recipe features juicy pineapple salsa paired with gooey cheese and a variety of protein options. Perfect for gatherings or a quick weeknight dinner, these quesadillas cater to all dietary preferences. Easy to customize and packed with nutrients, they’re a delightful treat that brings a burst of flavor to any meal!
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Ingredients
  

2 cups fresh pineapple, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

1 lime, juiced

Salt and pepper to taste

4 large flour tortillas

2 cups shredded Monterey Jack cheese

1 tablespoon olive oil

1 avocado, sliced (for serving)

Sour cream (for serving)

Instructions
 

Prepare the Pineapple Salsa: In a medium bowl, combine the diced pineapple, red onion, jalapeño, and cilantro. Squeeze in the lime juice and season with salt and pepper. Mix well and set aside to let the flavors meld while you prepare the quesadillas.

    Assemble the Quesadillas: Heat a large skillet over medium heat and add half the olive oil. Place one tortilla in the skillet, then sprinkle half of the shredded Monterey Jack cheese evenly over the tortilla. Add half of the pineapple salsa on top of the cheese, and then sprinkle another layer of cheese on top of the salsa. Place another tortilla on top to form a sandwich.

      Cook the Quesadillas: Cook for about 3-4 minutes or until the bottom tortilla is golden brown and the cheese has started to melt. Carefully flip the quesadilla using a spatula and add the remaining olive oil to the skillet. Cook for another 3-4 minutes until the other side is golden and the cheese is completely melted.

        Repeat: Remove the first quesadilla from the skillet and keep it warm in a low oven while you repeat the assembly and cooking process with the remaining tortillas, cheese, and pineapple salsa.

          Serve: Slice the cooked quesadillas into wedges and serve warm with sliced avocado and a dollop of sour cream. Optionally, you can drizzle more lime juice over the top for that extra zing!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings