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In recent years, there has been a significant shift towards healthy baking as more individuals and families seek nutritious alternatives to traditional baked goods. This trend isn’t just about cutting calories; it's about incorporating wholesome, nourishing ingredients that can enhance both flavor and health. Among the delightful options emerging from this movement, Zesty Zucchini Apple Muffins stand out as a delicious and nutritious choice that caters to diverse dietary preferences and occasions.

Zucchini Apple Muffins

Discover the deliciously healthy world of Zesty Zucchini Apple Muffins! This scrumptious recipe combines the natural sweetness of apples and the nutritious benefits of zucchini, resulting in a fluffy treat perfect for breakfast, snacks, or light desserts. Bursting with warm spices and easy to customize, these muffins are not only satisfying but also packed with vitamins and fiber. Enjoy a tasty way to incorporate more wholesome ingredients into your baking!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

1 cup shredded zucchini (about 1 medium zucchini)

1 cup peeled and grated apple (about 1 medium apple)

½ cup granulated sugar

½ cup brown sugar, packed

2 large eggs

½ cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease them lightly.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

      Prepare Zucchini and Apple: Grate the zucchini and apple separately and place them in a clean kitchen towel. Squeeze out excess moisture from both to help keep the muffins from becoming soggy.

        Combine Wet Ingredients: In a large mixing bowl, beat together the granulated sugar, brown sugar, and eggs until well combined. Stir in the oil and vanilla extract until smooth.

          Add Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix.

            Fold in Zucchini and Apple: Gently fold in the shredded zucchini, grated apple, and any optional ingredients (nuts and raisins/cranberries) until evenly distributed.

              Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

                Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

                  Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve the muffins warm or at room temperature, perfect for breakfast or as a snack!

                      Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 muffins