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When it comes to baking, few recipes can boast the delightful combination of flavors and textures found in Zesty Zucchini Banana Bread. This innovative treat marries the natural sweetness of overripe bananas with the subtle earthiness of zucchini, resulting in a loaf that is not only deliciously moist but also incredibly versatile. As a bonus, this recipe provides an excellent way to utilize those neglected zucchinis from your garden or the grocery store, transforming them into a mouthwatering baked good that appeals to both health-conscious eaters and dessert lovers alike.

Zucchini Banana Bread Dinner in 15 Minutes

Discover the deliciousness of Zesty Zucchini Banana Bread with this easy-to-follow recipe that perfectly balances moist texture and rich flavor. Combining overripe bananas' natural sweetness with the subtle earthiness of zucchini, this loaf is not only a scrumptious treat but also a great way to use up garden veggies. Enjoy it for breakfast, as a snack, or a light dessert, and feel good about indulging in a baked good that's both satisfying and nourishing. Perfectly customizable, this recipe allows you to add nuts or chocolate chips for extra flair, making each loaf uniquely yours. Get ready to impress your family and friends with this delightful baking adventure!
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Ingredients
  

1 cup ripe mashed bananas (about 2 medium bananas)

1 cup grated zucchini (about 1 medium zucchini, moisture squeezed out)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/3 cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup all-purpose flour

Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Prepare the ingredients: In a large mixing bowl, combine the mashed bananas and grated zucchini. Mix in the granulated sugar, brown sugar, vegetable oil, and vanilla extract until well blended.

      Combine dry ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.

        Mix it up: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; it's okay if a few lumps remain. If desired, fold in the walnuts or chocolate chips.

          Bake: Pour the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted in the center comes out clean.

            Cool and serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy warm or at room temperature!

              Prep Time, Total Time, Servings: 10 minutes | 1 hour | 8 slices