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In the world of healthy eating, finding delicious and satisfying snacks can sometimes feel like a daunting task. For those who crave comfort food but want to maintain a nutritious diet, Zucchini Crust Pepperoni Bites emerge as a delightful solution. This recipe offers a clever twist on traditional pizza, transforming it into a healthier, bite-sized snack that can be enjoyed guilt-free. Infused with the goodness of zucchini, these pepperoni bites not only satisfy cravings but also deliver essential nutrients, making them a perfect appetizer or snack for any occasion.

Zucchini Crust Pepperoni Bites

Discover the joy of healthy snacking with Zucchini Crust Pepperoni Bites! This delicious recipe transforms traditional pizza into a guilt-free treat packed with essential nutrients. Using zucchini as a low-carb base, these bite-sized snacks are easy to prepare and bursting with flavor. Perfect for any occasion, they offer a tasty way to sneak more veggies into your diet. Dive into this simple, nutritious recipe and enjoy a delightful twist on comfort food!
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mini pepperoni slices

1/2 cup marinara sauce (for dipping)

Fresh basil leaves (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Zucchini: Grate the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.

      Mix the Batter: In a large mixing bowl, combine the grated zucchini, shredded mozzarella, grated Parmesan, beaten egg, garlic powder, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

        Form the Bites: Using your hands, take a small handful of the mixture and form bite-sized patties (about 1.5 inches in diameter) and place them on the prepared baking sheet. Leave a little space between each bite.

          Add Pepperoni: Press a few mini pepperoni slices into the top of each zucchini bite, ensuring they stick into the mixture.

            Bake: Bake in the preheated oven for about 15-20 minutes, or until the bites are golden brown and firm to the touch.

              Serve: Remove from the oven and let cool for a few minutes. Serve the zucchini bites warm with marinara sauce for dipping. Garnish with fresh basil if desired.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6 bites